Nasi Tendon (Beef Tendon Rice) @ William's Corner

Well I popped by William's Corner in Taman Mayang, Petaling Jaya last night for a bite. I had just finished BSF and hadn't had dinner just yet so as you can imagine I was ravenous. I met up with a few pals there at about 10pm and proceeded to order some drinks, of which I had the "Peach Blended". Which is basically an Ice Blended Peach drink with lychees and nata de coco thrown in.  I was one of the few of the group that night who was eating, and I decided to go with a dish that William (the owner), had recommended me the last time I was there, "Nasi Tendon" or Beef Tendon Rice.  So after a few minutes of chatting the dish in question arrived.

Looks delicious doesn't it?

It was a hearty plate of fried rice with different cuts of beef, beef meatballs and tendon. It was very tasty. As a lover of offal and other animal parts, I was glad to find the tendon firm but not chewy and really a joy to eat. It was seasoned nicely and the portion was quite sizable. It will easily fill most diners by itself. Alas that was not all arrived....

Apparently the Nasi Tendon comes along with a huge bowl of "Sup Daging" or Beef Soup. The soup was tasty, heavily spiced as are most mamak soups, though a tad on the salty side. It was filled with more of the same goodness that could be found in the Nasi Tendon. Delicious as it was though, I have to say I was defeated by the shear quantity and had to "ta pau"! My plan is to cook some instant noodles in that soup for a nice breakfast or dinner.

The meal inclusive of drink set me back RM39, with the "Nasi Tendon" and "Sup Daging" making up about RM30 of that. Well worth it in my book, especially as there was enough there to feed 2 people. One thing I can never fault William's for are their portions. Not the cheapest joint and not much for ambiance but the food makes up for it!